Femoral
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Este estudio lo posteo sebarc, hace un tiempo atras en otro foro, vale la pena recordarlo.
Effect of training in the fasted state on metabolic responses during exercise with carbohydrate intake
K. De Bock,1 W. Derave,1 B. O. Eijnde,1 M. K. Hesselink,2 E. Koninckx,1 A. J. Rose,3 P. Schrauwen,4 A. Bonen,5 E. A. Richter,3 and P. Hespel1 1Research Center for Exercise and Health, Department of Biomedical Kinesiology, K.U.Leuven, Belgium; 3Copenhagen Muscle Research Centre, Institute of Exercise and Sports Sciences, University of Copenhagen, Copenhagen, Denmark; 2Department of Movement Sciences and 4Department of Human Biology, NUTRIM, Maastricht University, The Netherlands; 5Department of Human Health and Nutritional Sciences, University of Guelph, Canada
Submitted 9 November 2007 ; accepted in final form 31 January 2008
Skeletal muscle gene response to exercise depends on nutritional status during and after exercise, but it is unknown whether muscle adaptations to endurance training are affected by nutritional status during training sessions. Therefore, this study investigated the effect of an endurance training program (6 wk, 3 day/wk, 1–2 h, 75% of peak O2) in moderately active males. They trained in the fasted (F; n = 10) or carbohydrate-fed state (CHO; n = 10) while receiving a standardized diet [65 percent of total energy intake (En) from carbohydrates, 20%En fat, 15%En protein]. Before and after the training period, substrate use during a 2-h exercise bout was determined. During these experimental sessions, all subjects were in a fed condition and received extra carbohydrates (1 g·kg body wt–1 ·h–1). Peak O2 (+7%), succinate dehydrogenase activity, GLUT4, and hexokinase II content were similarly increased between F and CHO. Fatty acid binding protein (FABPm) content increased significantly in F (P = 0.007). Intramyocellular triglyceride content (IMCL) remained unchanged in both groups. After training, pre-exercise glycogen content was higher in CHO (545 ± 19 mmol/kg dry wt; P = 0.02), but not in F (434 ± 32 mmol/kg dry wt; P = 0.23). For a given initial glycogen content, F blunted exercise-induced glycogen breakdown when compared with CHO (P = 0.04). Neither IMCL breakdown (P = 0.23) nor fat oxidation rates during exercise were altered by training. Thus short-term training elicits similar adaptations in peak O2 whether carried out in the fasted or carbohydrate-fed state. Although there was a decrease in exercise-induced glycogen breakdown and an increase in proteins involved in fat handling after fasting training, fat oxidation during exercise with carbohydrate intake was not changed.
Effect of training in the fasted state on metabolic responses during exercise with carbohydrate intake
K. De Bock,1 W. Derave,1 B. O. Eijnde,1 M. K. Hesselink,2 E. Koninckx,1 A. J. Rose,3 P. Schrauwen,4 A. Bonen,5 E. A. Richter,3 and P. Hespel1 1Research Center for Exercise and Health, Department of Biomedical Kinesiology, K.U.Leuven, Belgium; 3Copenhagen Muscle Research Centre, Institute of Exercise and Sports Sciences, University of Copenhagen, Copenhagen, Denmark; 2Department of Movement Sciences and 4Department of Human Biology, NUTRIM, Maastricht University, The Netherlands; 5Department of Human Health and Nutritional Sciences, University of Guelph, Canada
Submitted 9 November 2007 ; accepted in final form 31 January 2008
Skeletal muscle gene response to exercise depends on nutritional status during and after exercise, but it is unknown whether muscle adaptations to endurance training are affected by nutritional status during training sessions. Therefore, this study investigated the effect of an endurance training program (6 wk, 3 day/wk, 1–2 h, 75% of peak O2) in moderately active males. They trained in the fasted (F; n = 10) or carbohydrate-fed state (CHO; n = 10) while receiving a standardized diet [65 percent of total energy intake (En) from carbohydrates, 20%En fat, 15%En protein]. Before and after the training period, substrate use during a 2-h exercise bout was determined. During these experimental sessions, all subjects were in a fed condition and received extra carbohydrates (1 g·kg body wt–1 ·h–1). Peak O2 (+7%), succinate dehydrogenase activity, GLUT4, and hexokinase II content were similarly increased between F and CHO. Fatty acid binding protein (FABPm) content increased significantly in F (P = 0.007). Intramyocellular triglyceride content (IMCL) remained unchanged in both groups. After training, pre-exercise glycogen content was higher in CHO (545 ± 19 mmol/kg dry wt; P = 0.02), but not in F (434 ± 32 mmol/kg dry wt; P = 0.23). For a given initial glycogen content, F blunted exercise-induced glycogen breakdown when compared with CHO (P = 0.04). Neither IMCL breakdown (P = 0.23) nor fat oxidation rates during exercise were altered by training. Thus short-term training elicits similar adaptations in peak O2 whether carried out in the fasted or carbohydrate-fed state. Although there was a decrease in exercise-induced glycogen breakdown and an increase in proteins involved in fat handling after fasting training, fat oxidation during exercise with carbohydrate intake was not changed.
